Details: With its gently nutty texture and subtle smokey hues, our naturally smoked Beechwood cheese really captivates, with mellow depth and warmth. Underlining its growing appreciation within the cheese fraternity, our Beechwood is a Great Taste Award winner as well as a Global Cheese Awards and British Cheese Awards Gold medal winner.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Colour, Natural Smoke.
Alternative options: Do not eat the wax, remove prior to eating. Product is 'ready to eat' and is suitable for cooking. Best served at room temperature to appreciate full flavour. Cover any cut surface to prevent premature mould growth or excessive dryness when stored in the fridge.
Cows Milk, Pasteurised
Suitable for: Vegetarians
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