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Chutneys, relishes and pickles

Authentic, full of flavour recipes without food additives or the overbearing taste of vinegar.

Apple & Cider Chutney - a classic pairing of flavours, perfect with ham or pork

Apple & Chilli Chutney - the tartness of apple with the added heat of chillies

Beetroot & Horseradish Chutney - subtly blended with tomatoes to create a sweet aroma

Caramelised Carrot Chutney - blended with apples, sweet and ideal on a cheese sandwich

Chilli Jam - apple juice and lemon puree added to our blend of chilli and capsicum

Fragrant Mango Chutney - our classic mango chutney with added chillies for that extra kick

Gingered Apple & Pear Chutney - a warming chutney made with classic fruits, lovely with cheese

Gingered Rhubarb & Fig Chutney - a tart, sweet and spicy combination, wonderful with a strong cheese or fish

Hot Aubergine Chutney - a deep, sweet and spicy flavour, perfect with strong cheese

Lime Pickle - tangy limes with Indian spices, great with curries or other spicy dishes

Mango Chutney - perfect for curries, or even ham and cheese – try it with any savoury dish

Plum & Pear Chutney - a rich, classic, well-balanced chutney, fantastic with ham

Real Ale Chutney - root vegetables and fruit combined with gluten-free ale, fabulous with a mature cheddar

Red Onion Marmalade - a sticky relish with caramelised onions, red wine and port, ideal with a barbeque

Red Onion Marmalade with Henderson’s Relish - our red onion marmalade with a hit of Sheffield’s famous table sauce

Roasted Red Pepper & Tomato - a deep, vibrant flavour and colour, ideal served with cheese

Smoked Tomato & Chilli Jam - rich and warming, the perfect partner for any cheese platter

Spiced Damson Chutney - dark, spicy and deeply flavoursome, lovely with cold meats and cheese, amazing with sausages and crunchy potato skins

Spiced Medlar Chutney - rich and subtly spiced, pairs incredibly well with blue cheese

Piccalilli - perfectly tender, yet beautifully crisp vegetables, pickled then spiced with a mustard sauce

Chillililli - our classic piccalilli, but will chillies for extra heat

Schillililli - our tasty piccalilli, but with Scotch Bonnet chillies – not for the faint-hearted


Our jams contain 100% natural ingredients and are packed with at least 50% fruit. We make the following flavours:


Apricot & Vanilla


Blackberry & Apple Conserve

Blackberry & Blueberry

Blackcurrant & Sloe Gin



Damson & Raspberry


Gooseberry & Elderflower



Rhubarb & Ginger


Strawberry & Rhubarb


Our jellies are made using the traditional open pan and straining method. Available in autumn and winter in the following flavours:

Crab Apple - sweet and tangy, great with meats and game, or as a cake filling

Medlar - rose-red and deep-flavoured, lovely with roast meats, especially pork

Mint - fresh and bold, the perfect accompaniment to lamb

Quince - a fragrant, sweet jelly, best enjoyed with ham and goat’s cheese

Redcurrant - a sweet and sour flavour, delicious with roast lamb or added to gravy

Spiced Elderberry - sweet and slightly tart, perfect with all roast meats, including venison and the Christmas turkey


Our tangy marmalades contain hand-cut shreds and at least 45% fruit. We make the following flavours:

Blood Orange

Blood Orange & Seville

Five Fruit - an equal mix of orange, grapefruit, lemon, lime and mandarin


Grapefruit & Orange


Lemon & Lime

Lemon & Orange


Lime & Ginger

Mandarin & Lemon

Pink Grapefruit & Lemon

Pink Grapefruit & Prosecco

Seville Orange

Seville Orange & Ginger

Summer Citrus

Three Fruit - an equal mix of orange, grapefruit and lemon

Mustards and sauces

Wholegrain Real Ale Mustard

Wholegrain Black Mustard (Stout)

Spiced Orange Mustard

Clove Mustard

Chilli Mustard

Dijon-Style Mustard

Tomato Ketchup

Brown Sauce

Sweet Chilli Sauce


Hedgerow Preserves

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