Details: Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly the resulting curd is cut to produce granules with the size of rice grains, which gives the cheese its characteristic texture.
 

 

Ingredients: Unpasteurised Milk, salt, Animal rennet, preservative: lysozyme egg's protein.

 

Alternative options: Parmiggiano Reggiano, Vegetarian Hard Italian Cheese

 

Allergen Information

Cows Milk, Unpasteurised

Contains: Eggs, Italy, Milk

Grana Padano 200g