Details: Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly the resulting curd is cut to produce granules with the size of rice grains, which gives the cheese its characteristic texture.
Ingredients: Unpasteurised Milk, salt, Animal rennet, preservative: lysozyme egg's protein.
Alternative options: Parmiggiano Reggiano, Vegetarian Hard Italian Cheese
Cows Milk, Unpasteurised
Contains: Eggs, Italy, Milk