Details: Camembert has a firm texture and a soft centre the result is a product that gradually reveals its full flavour in the mouth. Add to a cheese board or enjoy with a slice of bread.
Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture
Alternative options: Paysan Breton Camembert
Cows Milk, Pasteurised
top of page
bottom of page