Details: Camembert has a firm texture and a soft centre the result is a product that gradually reveals its full flavour in the mouth. Add to a cheese board or enjoy with a slice of bread.

 

Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture

 

Alternative options: Paysan Breton Camembert

 

Allergen Information

Cows Milk, Pasteurised

Contains: Milk

Camembert 145g