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Details: Camembert has a firm texture and a soft centre the result is a product that gradually reveals its full flavour in the mouth. Add to a cheese board or enjoy with a slice of bread.


Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture


Alternative options: Paysan Breton Camembert


Allergen Information

Cows Milk, Pasteurised

Contains: Milk

Camembert 145g

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