Details: A mild, mould ripened Brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut.
 
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture, Calcium Chloride.
 
Alternative options: Ballybrie Portion
 
Allergen Information
Cows Milk, Pasteurised
Contains: Milk
Suitable for: Vegetarians